An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit...
Author: Kathy D @LifeIsGoodkd
This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.
Author: Pat Duran
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day...
Author: 'Ria Murphy
This recipes is great for Diabetics, Something you can drink on the way to work, park, gym etc.. Or just a nice drink to quench your thirst and sweet tooth...
Author: NIKKI SMITH
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts,...
Author: Susan Feliciano
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the...
Author: Holly Deshane
It pays to be prepared and that is certainly the case with this 3 minutes to a delicious dish. Have the beet salad waiting in the frig. (Use my 'Listen...
Author: Marty Hufnagel @hereim
I am always so excited when summer comes around and fresh fruits abound at the farmer's market. Somehow, we never seem to use them up and wind up throwing...
Author: Laurie Lenartowicz
This Recipe with starter calls for Yeast...between the 2 recipes you can choose with or with out yeast...They are both great and similar except for Yeast...
Author: JoSele Swopes
This was a recipe my Mother gave me years ago--this can be doubled and even tripled (you may need it). My mother love this cake and it's a favorite of...
Author: Vanessa Thompson
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy...
Author: Beth Pierce
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Author: Chrystal Wise
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real...
Author: Susan Feliciano @frenchtutor
This recipe was adapted from The Amish Community Cookbook - Simply Delicious Recipes from Amish and Mennonite Homes. Some ingredients have obviously been...
Author: Carolyn Haas
This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and...
Author: Brenda Washnock
This is a wonderful cookie! With Oatmeal, Pecans, Craisins or Dried Cherries and Maple Syrup...I feel it qualifies as a breakfast cookie...lol I found...
Author: Wendy Rusch
Author: Kitchen Crew
This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Author: Deb Adkins
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Author: Vanessa "Nikita" Milare
My son-in-law made this for me at the cabin we were staying in and I liked it so much, I copied it. However, I am always altering something in all recipes...
Author: Elizabeth Miche
This classic coffee cake owes its extra moist texture to the sour cream in the batter. Serve it as part of a brunch buffet or a sweet foil to a vegetable...
Author: Lynnda Cloutier
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old...
Author: Pam Ellingson
I used to hate rhubarb. You couldn't pay me to eat it. My mother-in-law gave me so much rhubarb, I looked for a way to make it other than pie. I found...
Author: Sharon Hansen
I just found this recipe on another site,it used raspberry jam but since i only had strawberry,i switched.I even added some coconut to the topping,white...
Author: dyanna casteel
What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on...
Author: Donna Bardocz @Grandmereb
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from...
Author: Laura Daszynicz
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this...
Author: Teresa Jacobson
Grandma Dixon used to make these for the grankids as a special breakfast treat. Served beside her fried fish and eggs it was cholesterol heaven. Still...
Author: Cherie Szilvagyi
I got this recipe from a newspaper years ago. These are our favorite waffles and pancakes. Enjoy!
Author: Ann Simmons @AngelJasonsMom
Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with...
Author: Katie Heuer
I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own
Author: Carol Perricone
i love this dish for breakfast it's a good meal around here and we don't have any leftovers.
Author: Patsy Fowler
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven...
Author: Mary Nichols
Wow, your friends and family with this gorilla bread (aka monkey bread). Biscuits are stuffed with pumpkin and cream cheese. It's a fantastic flavor combination...
Author: Noelle Boesenberg @noeboe80
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite...
Author: Molly Stingley
This is a great Christmas or Easter morning coffee cake. You have a fresh baked cake with your coffee and your house smells great. Hope you enjoy.
Author: Linda Woodham
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
I've made this it's really good you don't have to chill it overnight but it makes it easier in the morning to just throw it in the oven and make coffee...
Author: Carey Bertelsen
I was flipping through my Cooking Club magazine, when I come across an advertisement (and coupon) for this recipe. The picture was fabulous, so I decided...
Author: Nicole Bredeweg @nikkitten
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's...
Author: Lynn Socko
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it...
Author: Linda Mericle